#### **Designation:** **Dietician \- East of Kailash, New Delhi**
#### **Qualification:** **B. Sc/M. Sc. in Nutrition \& Dietetics**
#### **Department:** **Dietetics**
#### **Work Experience:** **3\+ Years**
#### **Total Opening:** **1**
#### **Location:** **East of Kailash, New Delhi**
#### **Job Description**
**POSITION GUIDELINES**
**DOCUMENT\- JOB DESCRIPTION/ RESPONSIBILITIES**
**DEPARTMENT : DIETETICS**
**POSITION : DIETICIAN**
**REPORTING TO : BRANCH MANAGER**
**QUALIFICATION : POST GRADUATION IN NUTRITION \& DIETETICS**
**EXPERIENCE : 3\-5 YEARS**
**DUTY HOURS : AS PER SCHEDULED REQUIREMENTS**
**JOB DESCRIPTION**
**Key areas of responsibility:**
In Patient Department: To take daily I.P.D. Rounds and plan the diets for the patients.
* To give diet counselling to patients in I.P.D. \& O.P.D.
* To taste food prepared for the patients.
* To supervise tray laying.
* To meet all new admission.
* To follow the I.P.D. Flow Process.
* To fill all the records for I.P.D. flow process.
Patient Care: Plan menus for I.P.D. Patients.
* To make proper diet plan for patients according to Medical Coordinator.
* Educate the discharge patients \& family about the diet to be taken.
Process / Documentation:
* Generate \& Supervise the Dietetics Department.
* To provide strategic inputs to improve the functioning of the department.
* To develop I.P.D. Patient flow.
* Develop patient education material.
* Implementation \& Documentation of N.A.B.H. Policies.
To give priority to emergency cases and to co\-ordinate with the consultants / respective department for the same.
To maintain appropriate departmental documentation.
To treat all communication about patients, staff, and other organizational business confidentially.
To be involved in quality Assurance / Quality control activities.
To perform all the jobs as may be assigned due to exigencies of work.
Participation in Continuous Quality Improvement.
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